Refrigerated containers

The 40RF container is designed for the transport of frozen and refrigerated food products and general cargo by road, rail and sea (above or below deck) and is suitable for the environmental conditions imposed by these modes of transport. The 40 refrigerated container is designed for the transport of frozen and refrigerated cargo (excluding refrigerated meat) in the range of -25°C to +25°C with an outside temperature ranging from -40°C to +50°C and is suitable for severe thermal shocks.

The new 20-foot refrigerated container is the standard solution for permanent or occasional storage of fresh products that require temperature and humidity control. It can also be converted and refurbished.

Highly mobile, this standard-size cold room is the ideal solution for commerce, industry and food events.

The 10-foot first-trip insulated container, also known as a 10-foot refrigerated insulated container, is widely used to store fresh produce. Thanks to its small size, the 10-foot insulated container is perfectly suited for this purpose. It allows the temperature inside the container to be maintained without a motor.

The new 40-foot refrigerated container, also known as a 12-metre refrigerated container, is widely used for the fresh produce storage business. The 40-foot refrigerated container operates on a 380 V power supply. It is equipped with machinery that operates in a temperature range of +25°C to -25°C.

All our refrigerated containers are delivered with a CSC Véritas certificate and a valid PTI test.

We work with Carrier, Thermoking, Daikin and Starcool engines.

The 40-foot first-trip insulated container, also known as a 40-foot refrigerated insulated container, is widely used to store fresh produce. Thanks to its small size, the 40-foot insulated container is perfectly suited to this purpose. It allows the temperature inside the container to be maintained without an engine. The 40-foot first-trip isothermal container, also known as a 40-foot refrigerated isothermal container, is widely used to store fresh produce. Thanks to its small size, the 40-foot isothermal container is perfectly suited to this purpose. It allows the temperature inside the container to be maintained without an engine.